Hors d’oeuvre Selections Menu

That’s Amore

  • Seasonal fruit and berry display with international and domestic cheese and crackers
  • Vegetable crudités platter with chilled spinach herb dip
  • Warm artichoke and sundried tomato dip with toasted baguette rounds
  • Stuffed mushrooms with Italian sausage and cheese filling
  • Hand-rolled meatballs in tomato jam
  • Finger sweets and citrus tea punch

The Aristocrat

  • Seasonal fruit and berry display with international and domestic cheese and crackers
  • Roasted red pepper hummus with pita, sliced cucumbers and baby carrots
  • Warm artichoke and sundried tomato dip with toasted baguette rounds
  • Traditional smoked salmon display with chopped egg, diced red onion and capers
  • Twice stuffed new red potatoes with white truffle oil
  • Chicken Cordon Bleu bites or mini Beef Wellingtons
  • Finger sweets and citrus tea punch

Unforgettable

  • Seasonal fruit and berry display with international and domestic cheese and crackers
  • Antipasto and grilled vegetable display with blue cheese dip
  • Warm artichoke and sundried tomato dip with toasted baguette rounds
  • Jumbo peeled and de-veined shrimp with homemade cocktail sauce and lemon crowns
  • Spinach and Feta in phyllo pastry with yogurt dip
  • Charleston crab cakes with lemon aioli
  • Chef carved prime rib of beef with sliced rolls and horseradish cream sauce additional chef fee required
  • Finger sweets and citrus tea punch

Stainless flatware, acrylic cups and plates included; china and glassware available for an additional fee.

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