Holiday Celebrations Menu

Includes necessary food service equipment and disposable guest ware. The following buffets require a minimum of 100 guests. Custom menus available.

Traditional Holiday Buffet
  • Congealed cranberry salad with whole cranberries, mandarin oranges, Granny Smith apples, pineapple and pecans
  • Slow roasted all natural turkey breast
  • Sliced Virginia ham with brown sugar glaze
  • Traditional cornbread dressing
  • Homemade Turkey giblet gravy
  • New red mashed potatoes
  • Southern style green beans with bacon and onion
  • Broccoli casserole
  • Freshly baked yeast rolls
  • Holiday dessert buffet
  • Iced tea with lemons
Five Star Holiday Buffet
  • Mixed green salad with sliced pears, blue cheese, dried cranberries and candied pecans
  • Chicken Marsala with sautéed mushrooms
  • Chef carved prime rib of beef with au jus and horseradish cream sauce
  • Salmon Oscar with lump crabmeat, asparagus and Hollandaise
  • Lobster mashed potatoes with white truffle oil
  • Roasted winter root vegetables with rosemary, olive oil and garlic
  • Creamed spinach
  • Green beans amandine
  • Glazed carrots
  • Freshly baked French baguettes and butter
  • Red velvet cake, New York cheesecake and warm bread pudding with cinnamon apples

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