Dinner Buffet Selections Menu

All menus include ice tea and freshly brewed coffee.

Taste of Tuscany

  • Classic Caesar Salad
  • Boneless breast of chicken stuffed with Italian cheeses, asparagus and country ham
  • Pork tenderloin medallions with rosemary demi glace
  • Orzo pasta with seasonal vegetables and homemade pesto
  • Italian style zucchini and onions with roasted tomatoes
  • Sautéed baby spinach
  • Sliced French baguettes and butter

Surf and Turf

  • Mixed green garden salad with choice of dressings
  • Chef carved slow prime rib of beef with au jus and horseradish sauce additional chef fee required
  • Grilled jumbo shrimp skewers with garlic butter
  • New red mashed potatoes with white truffle oil
  • Whole green beans with sautéed onions and cherry tomatoes
  • Sliced French baguettes and butter

The Reserve

  • Mixed green garden salad with choice of dressings
  • Sliced Tenderloin of Beef with Béarnaise
  • Poached Salmon with White wine lemon –caper sauce
  • Rosemary-garlic roasted new red potatoes
  • Grilled Asparagus with olive oil
  • Seasonal vegetable medley
  • Sliced French baguettes and butter


Stainless flatware, acrylic cups and plates included in the costs; china and glassware available for an additional fee.

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